Wiltshire cure ham is a historical ham from Wiltshire, England.At its best it is widely considered one of the finest hams. It is a dry-cured ham, but unlike many hams of that sort, is eaten cooked. York ham originated in Yorkshire, England and is now made in other places.Prague ham is a brine-cured, stewed, and mildly beechwood- smoked boneless ham originally from Prague in Bohemia (Czech Republic). Ĭzech Republic Prague Ham on a stall at the Old Town Square in Prague It is also used as an ingredient in various dishes. In 1909 it was first mass-produced and gained popularity. Xuanwei ham has a 250-year history dating back to 1766. Xuanwei ham – a local dish in the Qujing prefecture in Yunnan province, China.Rugao ham is named after Rugao in Jiangsu province and is produced in a diverse variety of flavors, colors, and weights. Rugao ham is a dry-cured ham that originated in Jiangsu province, China, and was first prepared in 1851.It is prepared using the Tongcheng pig and has been described as "the most prized ham in all of China". The ham is used in Chinese cuisine to flavor stewed and braised foods, as well as for making the stocks and broths of many Chinese soups. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China.It is eaten alone and also used as an ingredient to add flavor to various dishes. Anfu ham is a dry-cured ham from Anfu, Jiangxi, China, documented starting in the Qin Dynasty.The meat has a specific taste and can be preserved for several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located. Elenski but is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country.In addition, numerous ham products have specific geographical indication protection, such as Prosciutto di Parma and Prosciutto Toscano PDO in Europe, and Smithfield ham in the United States. The precise nature of meat termed "ham" is controlled by statute in a number of areas, including the United States and European Union. Technically a processed meat, "ham" may refer to a product which has been through mechanical reforming. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is pork that has been preserved through salting, smoking, or wet curing. This is a list of notable hams and ham products. More appropriate to point out that the region's cuisine is more like rustic French or more precisely: Alsatian, than Italian.Speck Alto Adige PGI – South Tyrolean speck Jamón serrano on a jamonera Instead, France's Alsace is only a couple miles away, so it would be much The Black Forest in Germany is close to Switzerland, but in no means to Italy. I'm from Germany, and I'd like to make the following correction: How long is the pork coldsmoked after it is cured? and what kind of environment as well. i have been to the black forest numerous times and love schwarzwald schinken. The ham can be smoked for up to two weeks. I know from living in an area filled with pine forests that the trees are very fragrant, and I would love to eat anything smoked over their wood. I think that smoking the ham over pine or fir branches probably gives black forest smoked ham its signature flavor. I'm thinking about packing my lunch regularly, and ham will certainly be on the menu if it isn't too high in calories. I enjoy eating ham sandwiches now and then. How many calories are in black forest ham? Is it more or less caloric than regular smoked ham or honey ham? I eat it on wheat bread with a little bit of light mayonnaise. Since black forest ham has so much flavor, you really don't need to use as much of it as other types of ham in order to feel like you are eating enough. My black forest ham has 30 calories per slice and only one gram of fat. I remember that there were cherries in it, and it was very moist.ĭecember 9, – There aren't many calories in most types of deli ham, if you get it sliced thin and only put three or four slices on your sandwiches. I had this rich chocolate cake once, and it was so amazing. I suppose that Black Forest cake comes from this region, too. I had always wondered where the name “Black Forest ham” came from. It's called Schwarzwälder Kirschtorte in German. We had a Black Forest Roast Beef sandwich with coleslaw on panini bread.
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